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Airlift bioreactor is a common suspended cell culture bioreactor, which works on the principle of achieving gas-liquid mass transfer through the rising movement of bubbles.It is the most widely used bioreactor. The airlift bioreactor is developed on the basis of the bubble column reactor. The airlift bioreactor uses the jet function of air and the difference […]

Industrial fermenter refers to the device used for microbial fermentation in industry. Industrial fermenter is the most important and widely used equipment in fermentation equipment. It is the heart of the fermentation industry and the bridge connecting raw materials and products. The full volume of commonly used fermentation tanks in laboratories is usually between 2 liters and

As the market size of biological fermentation continues to expand, fermenters are widely used in bioengineering, pharmaceuticals and other fields. Fermenter manufacturing technology is also increasingly advanced and has entered an automated development stage, automatic fermenter meeting various fermentation needs and improving fermentation quality. Bailun Fully Automatic Fermenter A fermenter is a device system that provides

Micro fermenter bioreactor refers to small-scale bioreactors with a volume of less than a few hundred milliliters and miniature bioreactors with a volume of less than 100 mL. Micro fermenter bioreactors can often carry out several or even dozens of parallel culture processes at the same time, so they have certain high-throughput characteristics. Biotechnology and life sciences

Fermentation generally refers to the process of using microorganisms to manufacture industrial raw materials or products. It is carried out by microorganisms (bacteria, yeast, etc.), organic matter (mainly carbohydrates), culture medium, etc. under certain conditions such as temperature and pH. 01 Bio-fermentation technology Fermentation is the earliest biochemical reaction that humans came into contact with. Winemaking, sauce

Introduction to Microbial Fermentation Microbial fermentation refers to the process of using microorganisms to convert raw materials into products required by humans through specific metabolic pathways under suitable conditions. The level of microbial fermentation production mainly depends on the genetic characteristics and cultivation conditions of the strains themselves. The application scope of fermentation engineering includes

Sensors are an important part of bioreactor process control, controlling temperature, pH, dissolved oxygen, and stirring speed. As bioreactor design and control advances, so do the requirements for sensing technology. For example, single-use bioreactors (SUB) are becoming more popular, and single-use solutions for pH and DO are also being introduced. However, most of the sensors